The wait is over! Dried chiles, the heart of Mexican cooking, have arrived at Molino Campo Noble straight from Mexico.
Mole, salsa, adobo… Mexican home cooking starts with these chiles. Authentic flavors that are hard to find in Japan, now ready for your kitchen.
Pick Your Heat: 5 Chiles
From mild to fiery, here they are in order of heat.
Chile Ancho
★★★★★ Mild
A dried poblano and the mildest of the bunch. Its rich sweetness, with notes of raisin and cacao, makes it the perfect base for mole and adobo.
Chile Guajillo
★★★★★ Mild–Medium
Fruity, berry-like aroma and a vibrant red color. It makes salsas and soups look as good as they taste.
Chipotle Meco
★★★★★ Medium
Ripe jalapeños, slowly smoked and dried. Bold and smoky, it adds deep flavor to stews and marinades.
Chile Puya
★★★★★ Hot
Fruity up front, with a real kick behind it. For when you want to give a dish some bite.
Chile de Árbol 🔥
★★★★★ Extra Hot
Our hottest chile! Great for hot sauce and chili oil. A must for spice lovers.
💀 Bring Mexico to Your Table This Día de Muertos 🌼
November 1st and 2nd is Mexico’s Day of the Dead (Día de Muertos), a time when families gather around mole, tamales, and other festive dishes. This year, why not cook up a taste of Mexico at home with our chiles and masa?
📦 Before You Order
Chiles ship at room temperature. They’re packed separately from frozen items like tortillas and masa, so orders that include both will be charged shipping for each package.
