Authentic Mexican Kitchen

Tips & Recipes

Tips and recipes to help you make the most of tortillas and masa.

How To

Heat & Store

TORTILLAS

TORTILLAS

For the best flavor and texture, we recommend warming your tortillas before serving.

If frozen, thaw naturally in the refrigerator the day before use.

Heat a skillet over medium heat.

Place the tortilla in the skillet and warm for 15 seconds on each side (30 seconds total).

If not serving immediately, wrap the tortillas in a clean kitchen towel to keep them warm.

Add your favorite toppings while the tortillas are still warm.

Storing

Refrigerated: Store in an airtight container for up to approximately 1 week.

Frozen: Store for up to 6 months. Thaw naturally in the refrigerator the day before use, then warm before serving.

MASA

MASA

We recommend thawing naturally in the refrigerator the day before use.

Refrigerator (Recommended): Place the frozen masa in the refrigerator and allow it to thaw slowly overnight. This is the best method for preserving its flavor and texture.

  1. Microwave: Place the masa in a microwave-safe container and use the defrost setting or low power. Be careful not to overheat, as this may cause the dough to dry out.
  2. Room Temperature: If you're short on time, cover the masa with a damp cloth and allow it to thaw at room temperature.

Final Preparation After Thawing

After thawing, the masa will have a crumbly texture. Gradually add small amounts of warm water and knead thoroughly for at least 15 minutes, until the dough becomes smooth and workable.

If the masa feels too dry, add a little more warm water. If it becomes too wet, allow it to air-dry naturally or microwave it briefly to adjust the moisture content.

Recipes

Recommendation Recipe

ENCHILADAS VERDESMain Dishes

ENCHILADAS VERDES

45 min For 4 to 6 persons

A classic Mexican dish featuring corn tortillas filled with chicken and topped with a vibrant, tangy green salsa.

レシピを見る / View Recipe

材料 / Ingredients

10–12 corn tortillas

Chicken breast or chicken thighs

Green salsa (tomatillos, green chiles, garlic, onion, and salt)

Cooking oil

Cheese

Sour cream or cream cheese

作り方 / Instructions

Boil the chicken until fully cooked, then shred it.

Prepare the green salsa by blending the tomatillos, green chiles, garlic, and onion.

Heat oil in a skillet and lightly fry each tortilla for a few seconds on each side.

Fill the tortillas with shredded chicken, roll them up, and arrange them on a serving plate.

Pour the warm salsa verde over the rolled tortillas.

Top with cheese and sour cream, and enjoy!

Crispy Cheese TacosQuick & Easy

Crispy Cheese Tacos

20 min Serves 2 (Makes 4)

Easy, crispy tacos made with corn tortillas filled with melted cheese and cooked to perfection in an air fryer.

レシピを見る / View Recipe

材料 / Ingredients

4 corn tortillas

100 g shredded melting cheese

A small amount of cooking oil

Toothpicks

Optional toppings: Hot sauce, sour cream, avocado, lettuce, and tomatoes

作り方 / Instructions

Warm the tortillas in a skillet or microwave until soft and pliable.

Place the cheese in the center of each tortilla, fold in half, and secure with a toothpick.

Lightly brush both sides with cooking oil.

Preheat the air fryer to 200°C (392°F).

Arrange the tacos in the air fryer and cook for 7–10 minutes, flipping halfway through, until golden and crispy.

Remove the toothpicks, transfer to a serving plate, and add your favorite toppings. Enjoy!

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