About Us
From ancient Mexico to modern-day Japan. Across oceans and generations, we carry forward the authentic tradition and culture of tortillas.
Bringing Mexican traditions to Japan.
At Molino Campo Noble, we continue to make authentic tortillas in Japan while preserving the tradition of nixtamalization, passed down for more than 5,000 years. We are committed to carrying this ancient knowledge and authentic flavor forward for future generations.
The People Behind Our Passion
Meet the passionate team connecting Mexico and Japan.
Familia Molino
Geovanni Beristain
President & Co-founder“For me, a tortilla is more than food. It is a connection to our roots, our culture, and the people we share it with.”
Hola soy Geo, born in Jalisco but raised in Puebla, Mexico, where pretty much everything revolves around family, friends, good food, and, of course, tacos.
Because let's be honest, ¿qué sería de la vida sin unos buenos taquitos?
Life has taken me through all kinds of adventures, but somehow I ended up in Japan in 2018.
I grew to love Japan, its people, and its culture, and before I knew it, life in Japan had become an important part of my journey. But something was missing. ¡Las tortillas!
I missed those simple moments back home: gathering around a table, sharing some tacos, a few beers, a good tequila, good stories, and plenty of laughs. Nothing fancy, just the things that make life good.
So Reiko and I decided to do something about it. That's how Molino Campo Noble was born. What started as a Mexican missing his tacos became a family adventure, full of corn, tortillas, challenges, and a whole lot of learning along the way.
Today, I get to share a little piece of where I come from with the country I now call home. And if along the way we can support the farmers who keep our native corn alive and bring people closer through food, even better.
I'm still just a guy from Jalisco who loves a good taco, a good tequila, and bringing people together.
Because at the end of the day, life is too short for bad tortillas… but luckily for you, we make the best ones!
¡Salud y buen provecho!
Geovanni Beristain
President & Co-founder
Reiko Matsumoto
Vice President & Co-FunderBorn in Shimane, Japan, I studied architecture and dreamed of creating spaces where people could gather and connect. I earned my qualifications and believed architecture would be my lifelong path.
Then I fell in love with Mexico. Its culture, its people, and everything I experienced there gradually became an inseparable part of my life.
When something captures my interest, I dive deep.
That's just who I've always been.
I wanted to understand Mexico. Its culture. Its history. The wisdom passed down through generations.
And at the heart of it all, I discovered something surprisingly simple.
A tortilla.
Before I knew it, I was completely captivated.
Across generations and oceans, something of Mexico's spirit had found its way to me here in Japan.
And before I knew it, I was building Molino Campo Noble alongside my partner, Geo.
Today, I spend my days surrounded by the aroma of corn, working alongside an incredible team. Together, we hope to carry this tradition forward, passing it on to future generations, not just in Japan, but around the world.
Life never stops surprising me.
But I've come to realize that nothing truly new begins from nothing.
The things passed down by those who came before us quietly find their way into our lives.
And sometimes, without even realizing it, they take us somewhere we never imagined.
Architecture. Mexico. Tortillas.
Somehow, everything became connected.
And at the end of that unexpected journey, I found Molino Campo Noble.
It is my passion.
And it is my life.
Reiko Matsumoto
Vice President & Co-Funder
Nicolas Flores
Director of Sales100% Mexican individual living and working in Japan by almost 10 years so far. Environment Chemical Engineer with a master degree on Environmental Sciences, passionate about food, sports, comedy and music.
I came to Japan to study sciences, but I found latter my best skills as a salesman. Now am head of sales in Molino handling myself in three languages.
Molino's tortillas represent for me not only food but a lifestyle which must be shared and spread to all Japan and Asia. I love Japanese rice and Soba as much as I love corn tortillas; hopefully one day all Japanese people will love our corn tortillas the same way.
Nicolas Flores
Director of Sales
Liliana Espinosa
Director of OperationsLiliana Espinosa is originally from Guanajuato, Mexico, and moved to Japan five years ago for reasons completely different from what would eventually lead her to become part of Molino Campo Noble. She never imagined that one day she would help bring Mexican culture and authentic flavors to people across Japan.
As a Mexican living abroad, Liliana understands how special it is to find a taste that reminds you of home. Through Molino Campo Noble, she found the opportunity to grow professionally, pursue entrepreneurship, and contribute to a mission that goes far beyond making tortillas.
Her goal is to help build a community where people feel valued, heard, and supported, regardless of their background, while creating opportunities for growth and cultural connection through food.
Welcome to Molino Campo Noble. Here, every tortilla tells a story.
Liliana Espinosa
Director of OperationsBeyond the Tortilla
We believe in carrying corn culture into the future through every tortilla we make. Behind each tortilla are the farmers who cultivate heirloom corn, the wisdom of nixtamalization passed down over thousands of years, and a rich culinary heritage. Our mission is to preserve these traditions, honor their value, and pass them on to future generations.
Farmers First
We source heirloom corn directly from small-scale farmers in Mexico, placing great importance on fair and ethical trade. Looking ahead, we aim to give back a portion of our profits to the communities where our corn is grown, supporting the farmers and local communities dedicated to preserving these traditional corn varieties.
Protecting Heirloom Corn
Mexico is home to a remarkable diversity of heirloom corn varieties, each with its own unique colors, flavors, and history. Together, they represent an invaluable cultural heritage. By using these traditional varieties and sharing their unique value, we strive to preserve this heritage and pass it on to future generations.
Nixtamalization
Nixtamalization is a traditional corn preparation process that has been passed down for over 5,000 years. Beyond enhancing the natural aroma and flavor of corn, it improves nutrient availability and unlocks the full potential of this remarkable grain.
What We Stand For
Authenticity
We honor our ingredients, traditional methods, and the culture behind them, staying true to authenticity in everything we do.
Connection to Our Roots
Every kernel has a story. Knowing where our corn comes from is essential to honoring the people, land, and traditions behind it.
Dedication to Craftsmanship
From traditional nixtamalization to stone-grinding our masa, we honor every step of the process, preserving the craftsmanship and traditions behind every tortilla we make.
Respect for Culture
Mexican cuisine is rooted in centuries of history and rich cultural traditions. We believe in sharing more than just food and products, we strive to honor and celebrate the culture, people, and heritage that brought them to life.
The Meaning Behind Our Name:
Molino Campo Noble
Color
The colorful lines represent the diversity of the communities that cultivate heirloom corn, reflecting the vibrant colors of its many varieties, yellow, blue, red, white, and beyond. They also celebrate the diverse cultural backgrounds of the partners and customers who share our passion for corn and Mexican food culture.
Shape
This represents a corn cob, the foundation of our tortillas and products, and the very heart of our origins.
Pattern
The lines symbolize cornfields and resemble the Japanese kanji “田” (ta), meaning rice field. This design reflects our aspiration to build a bridge between Mexican and Japanese food cultures.
The Farmers Behind Our Corn
Great tortillas begin with small-scale corn farmers in Mexico.
For generations, these farmers have lived and worked on the same land, cultivating the heirloom corn varieties passed down by their ancestors. Their fields are filled with corn of countless shapes and vibrant colors, each ear unique, each variety carrying its own story.
Today, mass-produced genetically modified corn is widely available on the global market at low prices. Small-scale farmers growing traditional heirloom varieties often struggle to compete, facing pressure to sell their harvests at prices that do not reflect the true value of their work. As a result, some families have been forced to abandon the farming traditions they have preserved for generations.
At Molino Campo Noble, we believe these traditions deserve a future.
By purchasing corn directly from farmers at fair prices and working toward giving back a portion of our profits, we hope to support the people and communities who keep Mexico’s corn heritage alive.
Many of these farmers do not live wealthy lives. In fact, poverty remains a significant challenge for agricultural communities across Mexico.
But what does it truly mean to be rich?
We began to understand the answer when we visited their farms.
Cornfields stretching as far as the eye could see. Pride in their work. Traditions worth preserving. Delicious meals shared around the family table. The simple beauty of a peaceful life, deeply connected to the land.
We realized that this was a different kind of wealth—one that cannot be measured by money alone.
And this is the richness we want to share with Japan.
By connecting Mexican farmers with Japanese tables, we hope to create a future where the people who grow our corn, the people who enjoy our tortillas, and the communities that bring them together can all share in a richer, more meaningful life.
This is our vision. This is what drives Molino Campo Noble.
Bringing Authentic Tortillas to Your Table.
Experience the authentic taste of Mexico, rooted in 5,000 years of tradition.
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