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Yellow Masa

Yellow Masa

¥1,600 JPY
¥1,600 JPY
Sale Sold out
Tax included. Shipping calculated at checkout.

Tax included and shipping charges calculated at checkout.

Our yellow corn masa is made from traditionally nixtamalized corn, carefully ground using volcanic stone grinders. It is known for its warm, buttery aroma and rich, distinctive corn flavor.

Perfect for making tortillas, tamales, tlacoyos, gorditas, and a variety of other traditional Mexican dishes.

Net Weight: 1 kg
Storage: Keep Frozen


Flavor Profile
Sweet butternut
Gluten Free
Non-GMO
Ethically Sourced 
Corn, corn cob, corn stalk, wild corn icon - Download on Iconfinder
Heirloom Corn

Stoneground 

 

How to Prepare Frozen Masa

  • Thaw naturally in the refrigerator the day before use.
  • After thawing, the masa will have a crumbly texture. Gradually add warm water in 10 ml increments and knead for at least 15 minutes, until the dough comes together and reaches a smooth, workable consistency.
  • As a general guideline, the total amount of warm water needed is approximately 50–80 ml.
  • If the dough becomes too wet, allow it to air-dry naturally or microwave it in 30-second intervals to adjust the moisture content.

Ordering & Shipping Information

  • We ship throughout Japan.
  • Please allow approximately 2–3 business days for your order to be shipped.
  • Orders placed between Monday and Wednesday before 5:00 PM will generally be shipped by Sunday of the same week.
  • Once your order has been dispatched, you will receive a shipping confirmation email with a tracking number.
  • Delivery times vary depending on your location.
  • Corn varieties may vary depending on seasonal harvests and availability.
  • For product or order inquiries, please contact us at contact@molinocamponoble.com

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