Collection: Masa

Welcome to our Masa Collection, your destination for authentic masa products in Japan!

Our masa is made from Mexican heirloom corn using the traditional nixtamalization process. This authentic corn masa preserves the rich, natural flavor and aroma of corn, bringing the true taste of Mexico to your kitchen.

Perfect for making tortillas, tamales, tlacoyos, huaraches, and a variety of other traditional Mexican dishes. Enjoy the authentic flavors of Mexico in the comfort of your own home.

How to Prepare Frozen Masa

• Thaw naturally in the refrigerator the day before use.
• After thawing, the masa will have a crumbly texture. Gradually add warm water in 10 ml increments and knead for at least 15 minutes, until the dough comes together and reaches a smooth, workable consistency.
• As a general guideline, the total amount of warm water needed is approximately 50–80 ml.
• If the dough becomes too wet, allow it to air-dry naturally or microwave it in 30-second intervals to adjust the moisture content.

Ordering & Shipping Information

• We ship throughout Japan.
• Please allow approximately 2–3 business days for your order to be shipped.
• Once your order has been dispatched, you will receive a shipping confirmation email with a tracking number.
• Delivery times vary depending on your location.
• Corn varieties may vary depending on seasonal harvests and availability.
• For product or order inquiries, please contact us at contact@molinocamponoble.com.